Why?
→ Human tends to take things for granted especially for things that are easy to get , which is food. There is a saying which is " Throwing away food is like stealing from the table of those who are poor and hungry."
一 Pope Francis
→ There are a few causes why food waste happens.
1. Lack of appropriate planning
→ Sometimes people buy lots of food without appropriately making plans on when and how the food how the food will be prepared for consumption.
→ Also due to lack of appropriate planning , people find themselves having badly prepared that just doesn't taste great.
2. Purchase and preparation of too much food
→ Most of the time , food is also wasted because of purchasing or preparing too much. If one purchases or prepares too much food than needed , then it's obvious the excess food on the plate will go to waste.
→ The same applies to excess purchases that end up passing their expiration dates and therefore looks , tastes , and smells bad. At the end of it all , all the excess ends up as waste food.
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| An effect of overly-excess food |
→ The same applies to excess purchases that end up passing their expiration dates and therefore looks , tastes , and smells bad. At the end of it all , all the excess ends up as waste food.
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| An example of rotten fishes due to excess purchases |
3. Consumer behavior
→ Different customers have different preferences and this highly influences consumer purchasing behavior on food items. Particularly , the consumer behavior on focus here is the tendency of having a keen insight for good judgement which results in those who only prefer unblemished vegetables and fruits , and the restrictive must display for shelf life dates.
→ Such consumer contributes to food wastage as most of the food items may remain on the selves till expiry.
→ Also , such consumer behavior tendencies may force food service in restaurant and hotels to maintain large menu options and high-end services while assuring consistency that mostly leads to food
wastage.
→ Source : www.conserve-energy-future.com/causes-effects-solutions-food-waste.php
→ Also , such consumer behavior tendencies may force food service in restaurant and hotels to maintain large menu options and high-end services while assuring consistency that mostly leads to food
wastage.
Conclusion !
• Consumers must think and plan ahead when purchasing and preparing food items.
• Consumers must also think twice before purchasing food items to refrain from buying excess food.



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